Starting at the spry age of 10, each sister – Angelina, Alycia, Riana, and Giovanna Mondavi – spent their summers learning the family business. A typical summer day for the girls entailed odd jobs throughout the winery, including schlepping hoses, cleaning tanks, soaking bottles, pulling samples, and running lab analyses. A family tradition of summer winery jobs led each sister to love the wine industry. Paying respect to the generations before them, the four sisters launched Mondavi Sisters’ Collection, which includes their Napa Valley cult brands, Aloft and Dark Matter wines.
In conceiving Dark Matter Wines, the sisters were inspired by the knowledge and dedication from their grandparents and parents. The eldest of the four, Angelina, worked closely with a top Napa Valley winemaker and garnered more than twelve 100-point scores from Robert Parker, before creating the first vintage of Dark Matter in 2005. While cutting their teeth on the Zinfandel, the sisters added a Cabernet Sauvignon to complete the portfolio. Sourcing fruit from their Howell Mountain properties, they pick just enough for 6-8 barrels each year.
Although first launched under their family’s corporation, their father, Marc, guided them to the acquisition of Aloft in January 2017. Aloft, a vision introduced in 2008 by Marc, was as a nod to his father’s winemaking philosophy that all wines should portray the soul of the vineyard. Keeping this philosophy as a family focus, the sisters strive each year to create a single-vineyard, single-varietal Cabernet Sauvignon that is an expression of Howell Mountain. The fruit, grown atop Howell Mountain from the family’s Cold Springs Vineyard, is known for its altitude and location above the valley floor. It’s a gem of a location with a collage of soil profiles, slopes and elevation variances that has become known as the family’s most prized property.
After two years with Aloft under their belts, the sisters made the strategic decision to return to their roots and recently added a Chenin Blanc to their Aloft portfolio. As the first white wine in the collection, the Chenin Blanc is a throwback to original expressions developed by their Grandfather, Peter Mondavi Sr., over 60 years ago. Today, Chenin Blanc is considered a rare varietal in the Napa Valley with less than seven acres planted.
Truly a family brand, the Mondavi Sisters strive to create a wine of superior quality that continues to honor their legacy, their land, and each vintage with the same passion and devotion their forefathers passed down for generations.
Angelina Mondavi is at the forefront of a new generation of winemakers. She began her career at the age of 10 assisting the lab manager at her family’s winery Charles Krug. After graduating from high school, she attended Villanova University and majored in Chemistry with a minor in Business to create a well-rounded foundation for her future in the wine industry.
It is no exaggeration to say Alycia Mondavi and her three sisters were introduced to the wine industry at birth: they were born into one of Napa Valley’s prominent wine families that has owned and operated C. Mondavi and Family since 1943. Just like her father and her sisters, Alycia received her first paycheck at age 10, working for $0.25 an hour as an apprentice doing odd jobs at the winery, from the laboratory to the hospitality center. In 2007 she graduated from the University of San Diego with a business degree in marketing and business management and in 2008 she earned her paralegal certificate.
Much like her father and sisters, Riana’s career in the wine industry started at 10 years old working as a lab assistant at Charles Krug Winery. First purchased by her great-grandparents in 1943, Charles Krug truly became the playground for the Mondavi Sisters while learning the ropes of the family business at the same time.
Much like the rest of her family, Giovanna (Gigi) has wine in her blood. As the youngest of 4 girls, Gigi grew up following the family as a laboratory assistant at her family’s winery, Charles Krug. She ventured away from Napa Valley to spend her high school years at Brentwood College, a boarding school located on Vancouver Island, British Columbia. After her time on Vancouver Island, she moved to Boston, MA. In 2015, Gigi graduated from the D’Amore McKim School of Business at Northeastern University. Having completed three 6-month internships, Gigi decided to stay in Boston to focus her career in sales working for Massachusetts Financial Services, but her passion for wine continues to grow.
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© Dark Matter Wines. All rights reserved
Design by Envision Design House